Discover how direct-to-chef marketing can revolutionize food service by connecting chefs directly with the products they need. This webinar will explore strategies to improve product reach and streamline interactions, maximizing impact while reducing wasted efforts and enhancing transparency between chefs and manufacturers.

Learn how to make every sample count with smarter, more efficient product sampling practices. This session will focus on reducing costs, eliminating redundant sampling, and ensuring chefs receive precisely what they need—saving time and resources for both chefs and manufacturers.